r_ML_9974 copy.JPG

— Story —


Bringing Taiwanese bao buns to London with a Turkish touch, BunCo specialises in fresh steamed buns revolutionising traditional recipes from East toWest. 

With our first restaurant opened in Istanbul only 1 year ago, BunCo is the first Bao Bun restaurant in Turkey. Brining a 15-year expertise in the Asian Cuisine from SushiCo to BunCo, we have proved to be a popular destination for hungry foodies.


In addition to the classic bun, BunCo presents healthy and colourful bun choices using BASIL, beetroot, squid ink, spices and whole wheat. 

OUR chefs at BunCo have added their unique touch to the recipes, using only natural ingredients to colour the buns (absolutely no added artificial colouring, sugars or additives!).